Try our new cedar planks with this amazing new sweet and spicy recipe!

Wild caught sockeye has a diverse diet of “zooplankton (tiny floating animals), amphipods (small shrimp like crustaceans), and insects” throughout its life (NOAA). The krill-like creatures (much like a flamingo) is what makes the salmon meat so beautifully red, lean and firm. Atlantic (farmed salmon) on the other hand are raised on a diet of “fish meal, fish oil and small forage fish” (NOAA), which makes it grey in color and mushy in texture.

Our family has enjoyed fresh salmon for years. When I met my husband his only connection with salmon was farm-raised, store-bought, and re-frozen fish. So, it’s no surprise that when I told him I was making Salmon for dinner that his first reaction was “No thanks.” I told him to give me a chance to win him over, and sure enough, this recipe turned him into a believer.

It is SO easy and quick! We hope you enjoy this easy meal!

Many people believe that raw fresh fish is the best way to go, but did you know that flash-frozen fish not only taste the best but also preserve the fish’s nutritional value? Read more here…